Sample Event Catering Menu

Toasted bread topped with fresh tomatoes, basil, and balsamic glaze.

Mushrooms filled with a savory blend of cheese, herbs, and breadcrumbs.

Delicate crab cakes served with a zesty remoulade sauce.

Juicy chicken marinated in lemon and herbs, grilled to perfection.

Tender beef medallions served with a red wine reduction sauce.

Creamy Arborio rice cooked with seasonal vegetables and Parmesan cheese.

Rich and creamy chocolate mousse topped with whipped cream.

Delicate pastry crust filled with custard and topped with fresh fruits.

Classic New York-style cheesecake with a graham cracker crust.